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Semi automatic equipment for bread cheese and butter cookies

  • SAE 304 stainless steel Structure
  • Manual feed trays
  • Manual dough tray movement
  • Height adjustment table
  • Electronic adjustment in the intuitive panel for dosing and advance speed of trays
  • Easy disassembly head for cleaning
  • Production: up to 750 Kg. per hour
  • 3 supplied templates
  • Tray size: 20×60 cm (plastic or metalic under consult)
  • Complies with NR-12 Safety Standard. (Safety sensors, protective covers and caps, emergency stop, safety relays, etc.). Provided Technical Report.
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